Founder, Harriet Dwyer has 12+ years working in the wedding and hospitality industries. After shaking and muddling more than her fair share of cocktails in Bondi beach, 5 star hotels and introducing the $10 espresso martini to Queenstown, (you’re welcome) she’s ensuring you can have that same, quality service at your next soirée.

On the day, you’ll be served by a team of the best local bartenders who passionately create and pour, top notch bevvies. We pick the best team suited to your event, for the highest quality and quick service.